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Aussie Beetroot Salsa - Mild
Australian Beetroot Salsa
Quantity in Stock:60
Usually Ships in 1 to 2 Business Days
Recipes / FAQ
No Worries Mate, Diced Beets, Tomatoes,
Caramelized Red Onions, Fire Roasted Green Chilies
(green chilies,water, salt, citrus acid, & calcium chloride)
Water, lime, Organic Blue Agave Nectar, Balsamic Vinegar, Apple Cider Vinegar, “Australian Spirit”(Bundaberg Rum),New Mexico Red Chili Powder, Garlic, Ground Coriander, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Beetroot Salsa Beef Stew
What you'll need:
1½ lb. lean ground beef
1 large onion
3 tbsp. chili powder
1 tbsp. olive oil
1 jar Casa De Jorge's Australian Beet Root Salsa
1 can chicken broth (1 3/4 cups)
1 can no-salt-added black beans
1 can no-salt-added whole-kernel corn
1 can diced tomatoes in puree
½ c. loosely packed fresh cilantro leaves
Heat nonstick 12-inch skillet over medium-high heat until very hot but not smoking. Add ground beef and half of onion and cook 8 minutes or until liquid evaporates and beef is browned, stirring occasionally to break up beef. Stir in chili powder and cook 2 minutes.
Meanwhile, in 5- to 6-quart Dutch oven, heat oil over medium-high heat. Add carrot and remaining onion, and cook 5 minutes or until golden, stirring occasionally. Stir in salsa, broth, beans, corn, and tomatoes with their juice; cook 5 minutes, stirring occasionally.
Stir beef mixture into bean mixture; heat through. Sprinkle with cilantro to serve.
No Artificial Colors or Flavors
Sweetened with Organic Blue Agave
Caramelized Red Onions
A dash of Bundaberg Rum from Queensland, Australia.
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0 of 0 people found the following review helpful:
Delicious Salsa, and well-packed delivery
October 3, 2019
Reviewer: Carolyn T
I can't get enough of this Beetroot Salsa! Delicious and nutritious! Yum!
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