Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
Start by laying each tortilla out individually on a flat surface.
Use an empty can, glass cup, to cut 3-4 medium circles out of each wrap.
Press each wrap circle into muffin tin using your fingers.
Meanwhile, in a small bowl, mix together the ground meat, Hot Salsa, and refried beans.
Stir until well combined.
Scoop 1/8th cup of meat mixture into each wrap.
Top with shredded cheese, (dividing evenly between each pizza), add olives if desired.
Bake in pre-heated oven for 12-15 minutes, or until cheese is melted.
Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease.
Serve with a side of Casa De Jorge Salsa, sour cream, chopped tomatoes, and/or shredded lettuce if desired.