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The sweetest chunks of Pineapple combined with the flavorful heat of the West Indie Red Habanero. Great on Chicken, Pork, or Fish.
- Tomatoes, Pineapple, Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Apple Cider Vinegar, lime, West Indie Red Habaneros, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Recipe Idea
Crock-Pot Chicken w/ Pineapple Habanero Salsa
You'll need: 4 boneless skinless chicken breasts 1 Casa De Jorge Pineapple Habanero Salsa
Directions: Lightly grease your crock-pot. Place chicken in a single layer, it’s ok if they overlap a little. Pour over the salsa. Cover & cook on low 3-4 hours or on high for 2-3 hours. Serve chicken over rice if desired.
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