Featuring raspberries, smoky chipotle peppers and sweetened with organic agave nectar. Great for dipping or as a barbeque sauce.
- Tomatoes, Raspberries, Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, New Mexico Chipotle' Peppers, Distilled Vinegar, Apple Cider Vinegar, lime, Organic Blue Agave Nectar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Recipe Idea
Raspberry Chipotle BBQ Baked Beans
You'll need:
1/2 cup chopped red onion
3 Tbsp. butter
2-16 oz. cans of pinto beans, drained
1 Jar of Casa De Jorge’s
Raspberry Barbacoa Chipotle Salsa
2 Tbsp. bacon bits
Directions:
Microwave onion & butter until onion is soft; 1-2 minutes.
Add beans, salsa & bacon bits.
Bake at 350° for 15 minutes.
Let cool, serve warm & enjoy!
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The Salsa is my favorite. 
