Like all of our salsas, it's made with gluten free ingredients. Red Raspberries smothered with organic agave and mixed into the perfect salsa base. This salsa is great on chicken, pork, fish, or cream cheese. If you like raspberries then you'll love this raspberry salsa.
- Tomatoes, Raspberries, Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Apple Cider Vinegar, lime, Organic Blue Agave Nectar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Recipe Idea
Grilled Southwest Raspberry Salsa Chicken
You'll need: 6 boneless skinless chicken breasts 1 Casa De Jorge Raspberry Agave Salsa
Directions: Rinse & pat dry chicken breasts with paper towels. Place in large zip-top bag with Raspberry Agave Salsa and marinate in the refrigerator for 1 to 4 hours. Preheat grill medium-high & oil the grates. Place the chicken breasts on the grill & cook for 4 to 6 minutes per side. Remove from grill & place on serving platter.
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