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Our 5 Hottest Salsas.
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- Cilantro Lime Hot:
Tomatoes, Onions, Fire Roasted Green Chilies(green chilies, water, salt, citric acid, & calcium chloride), Water, Fresh Cilantro, Lime, Cumin, Garlic, New Mexican Red Chili Powder, Crushed Red Pepper, Distilled Vinegar, Fresh Basil, Sicilian Sea Salt
Chipotle:
Tomatoes, Fire Roasted Green Chilies(green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, New Mexico Chipotle’ Peppers, Distilled Vinegar, lime, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Pineapple Habanero:
Tomatoes, Pineapple, Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Apple Cider Vinegar, lime, Organic Blue Agave Nectar, Habaneros, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Pure Pineapple Extract, Fresh Basil, Sicilian Sea Salt
Sriracha Ghost Pepper:
Tomatoes, Fire Roasted Green Chilies(green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Ghost Peppers, Cider Vinegar, lime, Distilled Vinegar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Stupid Hot:
Fresh Tomatillos, Onions, Roasted Green Chilies(green chilies, water, salt, citric acid, & calcium chloride), Fresh Jalapenos, Water, Lime, Carolina Reapers, Capsicum, Garlic, Fresh Cilantro, Sicilian Sea Salt
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