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Sweet Succulent Peaches & Sweet & Distinct Tarty Apricots Made With The Perfect Blend Of , Tomatoes, Onions, Frie Roasted Green Chiles And The Perfect Blend Of Mild Southwest Spices. A Delicious Companion You’ll Want To Eat With Everything. An Awesome Dip For Chips And Topping Burritos. Try On Grilled Steak, Tacos, or Salmon. Made with Gluten Free, Dairy Free, Soy Free, & Nut Free Ingredients. Naturally Vegan.
- Tomatoes, Peaches, Apricots, Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Apple Cider Vinegar, lime, Organic Blue Agave Nectar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Recipe Idea
Southwest Peach Salsa Chicken
You'll need:
1 cup chicken broth
1/2 cup uncooked long grain rice
2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 jar of Peach Apricot Salsa by Casa De Jorge Salsa Company
Directions
- In a small saucepan, bring broth, rice, and 1/4 cup peach Apricotn salsa to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered until liquid is absorbed and rice is tender, 15-18 minutes.
- Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach w/cinnamon salsa; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.
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