This is something no one else makes!

Yellow Mustard base with sweet Organic Blue Agave and the kick of Sriracha.

Sweet like honey mustard but Agave makes it Vegan.

For a couple of years, we sampled heaps of batches at various festivals and craft fairs until we got the recipe just right.

It's amazing on sandwiches, pretzels, in deviled eggs, even on chicken wings. Pair it on a hotdog with our Pickleback Salsa, yum!