• Tomatoes, Fire Roasted Green Chilies(green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Ghost Peppers, Cider Vinegar, lime, Distilled Vinegar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt

Recipe Ideas

Sriracha Ghost Pepper Salsa Chicken

Ingredients

1 cup uncooked regular long-grain white rice

2 cups of water

1 tablespoon oil

4 boneless skinless chicken breast halves, cut into bite-sized pieces

1 jar of Sriracha Ghost Pepper Salsa or Medium Chunky Salsa by Casa De Jorge Salsa Company

1/4 cup orange marmalade

1 tablespoon brown sugar

2 tablespoons fresh lime juice

1/4 to 1/2 teaspoon allspice

1/4 cup chopped fresh cilantro

Garnish

Fresh lime wedges, if desired

Fresh orange wedges,

Directions:

1 Cook rice in water as directed on package.

2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 7 minutes or until chicken is no longer pink.

3 In medium bowl, combine salsa, marmalade, brown sugar, lime juice and allspice; mix well.

4 Add to chicken; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot cooked rice. Garnish with lime and orange wedges.

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Jorge's Sriracha Ghost Pepper Chilli