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Our Southwest Style Tick & Chunky Salsa Is Very Satisfying. Made With Diced & Crushed Tomatoes, Fire Roasted Green Chiles, Onions, Garlic, & Lime. Sit Down With A Bowl Of Chips And Dig Into This Chunky, Tomato Based Salsa. Pair This Salsa With Chips, Nachos, Or Tacos For A Snack Or Meal That’s Sure To Please. Made with Gluten Free, Soy Free, and Nut Free Ingredients.
- Tomatoes, Fire Roasted Green Chilies(green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Cider Vinegar, lime, Distilled Vinegar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Recipe Ideas
Salsa Chicken
Ingredients
1 cup uncooked regular long-grain white rice
2 cups of water
1 tablespoon oil
4 boneless skinless chicken breast halves, cut into bite-sized pieces
1 jar of Medium Chunky Salsa by Casa De Jorge Salsa Company
1/4 cup orange marmalade
1 tablespoon brown sugar
2 tablespoons fresh lime juice
1/4 to 1/2 teaspoon allspice
1/4 cup chopped fresh cilantro
Garnish
Fresh lime wedges, if desired
Fresh orange wedges,
Directions:
1 Cook rice in water as directed on package.
2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 7 minutes or until chicken is no longer pink.
3 In medium bowl, combine salsa, marmalade, brown sugar, lime juice and allspice; mix well.
4 Add to chicken; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot cooked rice. Garnish with lime and orange wedges.
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Jorge's Chunky Salsa Chilli
What you'll need:
1 lb. coarsely ground beef
1 -16 oz. can of tomato sauce
2 - 16 oz. cans of red kidney beans
1 cup water
1 jar of Medium Chunky Salsa by Casa De Jorge Salsa
Directions:
Cook meat over high heat until meat loses color.
Drain the grease.
Combine meat, water, beans, tomato sauce, and salsa.
Simmer for 2 hours, stirring occasionally.
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Excellent salsa 
Chunky