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Aussie Beetroot Salsa Ancho Pumpkin Salsa The Four Horsemen Salsa
With red beets, caramelized red onions, balsamic vinegar, fire roasted green chiles, a salsa base, and a splash of Bundaberg Rum from Australia.

Made with heaps of organic pumpkin with a mild smoked ancho pepper finish.
a fiery Combo with Four of the Worlds Hottest Peppers: Carolina Reaper,
7 Pot Lava Red, Trinidad Scorpion, and Chocolate Naga Viper.